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Mild Chorizo Sarta 200g – RAFAEL BARO

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$16.90

Chorizo Sarta 200g :

  • Ring‑shaped cured pork sausage (“sarta” style)

  • 200g size

  • Flavoured with paprika (smoked or spicy depending on variant)

  • Natural casing, slowly air‑cured for firm texture and rich aroma

  • Ready to eat; excellent for slicing on charcuterie boards, tapas, or adding flavour to cooked dishes

  • vacuum sealed for freshness

Description

Chorizo Sarta 200g is a cured, ring-shaped sausage made from high-quality pork and seasoned with smoky paprika and spices. Slowly air-cured in natural casing, it delivers a bold, authentic flavor—perfect for tapas, charcuterie boards, or cooking. Ready to eat and full of Spanish character.

 

Want to share your creation with this product? We would love to see it! Tag #mediterraneanfoodcompany on Instagram! Also, don’t forget to visit our Recipe Blog for inspiration

 

 

Additional information

Weight250 g
Dimensions14 × 6 × 6 cm

Brand

Rafael Baro

Rafael Baro is a Spanish family-run company with over 100 years of tradition, known for crafting high-quality chorizo and cured meats using authentic Catalan recipes and full production traceability.

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WELLINGTON

TRATTORIA + PIZZERIA + SHOP + DELI

42 Constable Street
Newtown, Wellington

Trattoria Hours:
Dinner: Daily 5pm – 8.30pm
Lunch + brunch: Friday – Sunday 11am – 3pm
Cafe + Cabinet Selection: Daily from 9am (please note kitchen is closed for lunch from Monday to Thursday) 

Shop + Deli Hours:
Monday – Sunday, 9am – 8pm

CHRISTCHURCH

TRATTORIA + PIZZERIA + SHOP + DELI

322 Tuam Street
Christchurch

Trattoria Hours:
Lunch:
Monday – Thursday 10.30am – 2.30pm
Friday – Sunday 10.30am – 3pm
Dinner: Fridays only 4.30pm – 8.30pm
Cafe’ + Brunch: daily 8.30am – 11am
(please note Trattoria open from 10am on Sundays)

Shop + Deli Hours:
Monday – Thursday & Saturday, 8.30am – 5pm
Friday, 8.30am – 8.30pm
Sunday, 10am – 4pm

RIVERSIDE FARMERS MARKET, CHRISTCHURCH

SHOP + DELI

2/96 Oxford Tce
Riverside Market, Christchurch

Shop & Deli Hours:
Monday – Friday, 10am – 6pm
Saturday, 9am – 6pm
Sunday, 10am – 5pm

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