Dry Red Lambrusco 750ml – MEDICI
$16.90
Dry Red Lambrusco :
Type: Red Wine, slightly sparkling
Region: Emilia‑Romagna, Italy
Grapes: Lambrusco varieties
Colour & Bouquet: Bright ruby red with violet-scented aromas
Taste Profile: Dry, fruity, fresh and lively with a harmonious finish
Best Served: Chill to 8‑11°C and drink young
Food Pairing: Antipasti, cured meats, pizza, pasta, and everyday Italian dishes
Description
Dry Red Lambrusco is a lightly sparkling (frizzante), dry red wine made from Lambrusco grapes, primarily in the Emilia-Romagna region of northern Italy. Known for its deep ruby color and lively character, it offers bright acidity with flavors of red berries, cherries, and subtle earthy notes.
Unlike the sweeter versions, dry Lambrusco (secco) is crisp and refreshing, with a slightly tannic finish—making it a perfect match for rich Italian dishes like cured meats, cheeses, and pasta. Served chilled, it’s an easy-drinking, food-friendly wine with rustic charm and vibrant effervescence.
Want to share your creation with this product? We would love to see it! Tag #mediterraneanfoodcompany on Instagram! Also, don’t forget to visit our Recipe Blog for inspiration.
Additional information
| Weight | 1400 g |
|---|---|
| Dimensions | 28 × 10 × 10 cm |
Brand
Medici
