Dry Red Lambrusco 750ml – MEDICI
$16.90
Dry Red Lambrusco :
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Type: Red Wine, slightly sparkling
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Region: Emilia‑Romagna, Italy
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Grapes: Lambrusco varieties
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Colour & Bouquet: Bright ruby red with violet-scented aromas
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Taste Profile: Dry, fruity, fresh and lively with a harmonious finish
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Best Served: Chill to 8‑11°C and drink young
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Food Pairing: Antipasti, cured meats, pizza, pasta, and everyday Italian dishes
Description
Dry Red Lambrusco is a lightly sparkling (frizzante), dry red wine made from Lambrusco grapes, primarily in the Emilia-Romagna region of northern Italy. Known for its deep ruby color and lively character, it offers bright acidity with flavors of red berries, cherries, and subtle earthy notes.
Unlike the sweeter versions, dry Lambrusco (secco) is crisp and refreshing, with a slightly tannic finish—making it a perfect match for rich Italian dishes like cured meats, cheeses, and pasta. Served chilled, it’s an easy-drinking, food-friendly wine with rustic charm and vibrant effervescence.
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Additional information
| Weight | 1400 g |
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| Dimensions | 28 × 10 × 10 cm |
Brand
Medici
