Garlic & Parsley Linguine Pasta 250g – FILOTEA
$11.50
Garlic & Parsley Linguine Pasta
Artisanal Italian pasta made with durum wheat semolina, eggs (26%), soft wheat flour, garlic (1%), and parsley (0.5%)
Bronze-drawn and slow-dried for a rough texture that holds sauces beautifully
Cooking time: 5 minutes
Origin: Marche region, Italy
Perfect pairings: Fish sauces, extra virgin olive oil with Parmesan, or classic aglio e olio
Allergens: Eggs, gluten; may contain molluscs and soybeans
Description
Garlic & Parsley Linguine Pasta – Infused with garlic and parsley, this aromatic linguine by Filotea brings bold, traditional Italian flavors to your plate—perfect for simple olive oil-based sauces, seafood, or a touch of chili for extra heat.
Crafted in small batches with durum wheat semolina and fresh eggs, it’s slow-dried for over 24 hours to preserve its texture and taste.
Its slightly higher price reflects the artisanal production process, superior ingredients, and the brand’s commitment to authentic Italian pasta-making traditions.
Want to share your creation with this product? We would love to see it! Tag #mediterraneanfoodcompany on Instagram! Also, don’t forget to visit our Recipe Blog for inspiration
Additional information
| Weight | 300 g |
|---|---|
| Dimensions | 18 × 4 × 28 cm |
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