Spaghettini 500g – LIGUORI
$4.90
Spaghettini 500g :
Shape: Thin, round pasta (thinner than classic spaghetti)
Ingredients: 100% durum wheat semolina
Origin: Gragnano, Italy – renowned for traditional pasta-making
Texture: Bronze-drawn for a slightly rough surface that holds sauce well
Drying method: Slowly dried at low temperatures to preserve flavor and texture
Ideal for: Light sauces, seafood dishes, olive oil & garlic, and quick-cook recipes
Cooking time: Typically 6–8 minutes (check packaging for exact time)
Heritage: Made by Liguori, one of Italy’s oldest pasta producers (since 1820), often IGP certified
Description
Spaghettini 500g is a refined, thinner version of traditional spaghetti, made from 100% premium durum wheat semolina and produced in Gragnano, Italy — a region celebrated for its pasta craftsmanship. With its delicate, slender shape, spaghettini cooks quickly and pairs beautifully with light sauces, seafood, or simple olive oil and garlic preparations.
Bronze-drawn for a slightly rough texture that holds sauces well, and slow-dried at low temperatures, Liguori Spaghettini delivers an authentic Italian taste and perfect al dente bite every time. Ideal for elegant, fast-cooking meals without compromising quality or flavor.
Want to share your creation with this product? We would love to see it! Tag #mediterraneanfoodcompany on Instagram! Also, don’t forget to visit our Recipe Blog for inspiration.
Additional information
| Weight | 550 g |
|---|---|
| Dimensions | 28 × 8 × 4 cm |
Brand
Liguori
