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Bucatini 500g – LIGUORI

$4.90

Bucatini 500g :

  • Shape: Thick, spaghetti-like pasta with a hollow center

  • Ingredients: 100% durum wheat semolina

  • Origin: Gragnano, Italy – renowned for high-quality pasta

  • Texture: Bronze-drawn for a rough surface that holds sauce well

  • Drying method: Slowly dried at low temperatures to preserve flavor and nutrients

  • Ideal for: Bucatini all’Amatriciana, rich tomato or meat sauces, creamy dishes

  • Cooking time: Typically 8–12 minutes (check packaging for exact timing)

  • Certification: Often IGP certified (Indicazione Geografica Protetta), confirming regional authenticity

Out of stock

Description

Bucatini 500g – LIGUORI is a traditional Italian pasta made from 100% high-quality durum wheat semolina and bronze-drawn for a rough, sauce-grabbing texture. Bucatini is a thick, spaghetti-like pasta with a hollow center, perfect for holding hearty sauces inside and out.

Produced by LIGUORI, one of Italy’s oldest pasta makers with roots dating back to 1820, this pasta is crafted in Gragnano, a region famous for its pasta-making heritage. Slowly dried at low temperatures, Liguori’s bucatini preserves both taste and nutritional quality, offering an authentic Italian experience in every bite.

Want to share your creation with this product? We would love to see it! Tag #mediterraneanfoodcompany on Instagram! Also, don’t forget to visit our Recipe Blog for inspiration.

Additional information

Weight550 g
Dimensions25 × 8 × 4 cm

Brand

Liguori

Liguori is one of the oldest pasta producers in Italy, founded in 1795 in Gragnano, a town famous for its pasta-making tradition. Known for its artisanal approach, Liguori uses 100% Italian durum wheat, traditional bronze dies, and slow drying at low temperatures to ensure a rough texture and rich flavor that holds sauce well. The brand is also certified with the Protected Geographical Indication (PGI) for Pasta di Gragnano, guaranteeing authenticity and high quality

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