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Red Lentils Fusilli Gluten Free Pasta 250g – PASTA NATURA
$4.90
Lentils Fusilli Gluten Free Pasta:
Made from 100% red lentil flour — naturally gluten‑free and rich in plant‑based protein.
Rough, porous texture helps sauce cling well.
Vibrant orange‑red colour — adds visual appeal to dishes.
Cooks relatively quickly; retains “al dente” firmness.
Vegan‑friendly, with no animal ingredients, additives or preservatives.
Description
Lentils Fusilli Gluten Free Pasta made from 100% red lentil flour. Rich in plant-based protein, with a firm texture and earthy flavour—perfect for healthy, hearty meals.
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Additional information
| Weight | 270 g |
|---|---|
| Dimensions | 20 × 10 × 7 cm |
Brand
Pasta Natura
Pasta Natura is an Italian family-run brand from Piedmont, specialising in organic, gluten-free pasta and related products. They control the entire process from grain to packaging, using traditional methods like bronze-drawing and low-temperature drying for high-quality, porous pasta. Their products are vegan, preservative-free, and packaged sustainably.
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