Lardo di Patanegra 500g piece – VILLANI
$29.95
LARDO DI PATANEGRA, made from the dorsal lard of 100% Iberian “Bellota”, pigs raised on acorns and grass in Spain. Salted and seasoned, then aged in marble or wooden vats for several weeks to months. The result is a delicately sweet, aromatic slab of soft lard with a silky texture and refined, savory notes.
- 500g piece vacuum packed
- Naturally gluten‑ and dairy‑free
- Serving suggestion: slice very thin and serve at room temperature—drizzle over warm toast, croutons, or delicate flatbreads to let the fat gently melt and release its subtle herbal aroma .
Description
LARDO DI PATANEGRA, made from the dorsal lard of 100% Iberian “Bellota”, pigs raised on acorns and grass in Spain. Salted and seasoned, then aged in marble or wooden vats for several weeks to months. The result is a delicately sweet, aromatic slab of soft lard with a silky texture and refined, savory notes.
- Naturally gluten‑ and dairy‑free
- Serving suggestion: slice very thin and serve at room temperature—drizzle over warm toast, croutons, or delicate flatbreads to let the fat gently melt and release its subtle herbal aroma
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Additional information
| Weight | 700 g |
|---|---|
| Dimensions | 25 × 15 × 10 cm |
Brand
Villani
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