Guanciale 140g piece – VILLANI
$10.75
GUANCIALE 100g piece – After the traditional hand-salting process the guanciale made from pork is cured for 3 months. It is unsmoked and lends a rich, salty, fatty note to pasta and sauces, similar to bacon.
- Gluten free.
- Vacuum packed.
Description
GUANCIALE 100g piece – After the traditional hand-salting process the guanciale made from pork is cured for 3 months. It is unsmoked and lends a rich, salty, fatty note to pasta and sauces, similar to bacon. Gluten free.
Vacuum packed.
Don’t forget to visit our Recipe Blog for inspiration.
Additional information
| Weight | 200 g |
|---|---|
| Dimensions | 15 × 6 × 3 cm |
| Cut | Piece |
| Weight | 150g, 250g, 500g, 1 Kg |
Brand
Villani
Villani is a historic Italian producer of premium cured meats, founded in 1886 in Castelnuovo Rangone, near Modena. Established by Costante Villani and Ernesta Cavazzuti, the company began by producing mortadella and cooked hams in a small local facility. Under the leadership of their son, Giuseppe Villani, the company introduced innovative practices, including an overhead rail system for meat transport, revolutionizing the industry
David (verified owner) –
Great authentic product. Delivered to Auckland within 36 hours. Beautiful!!!
Simonetta –
Can you put on the other selection of 250g and 500gr for guanciale salame bresaola?