Lardo di Patanegra 150g piece – VILLANI
$8.99
LARDO DI PATANEGRA, made from the dorsal lard of 100% Iberian “Bellota”, pigs raised on acorns and grass in Spain. Salted and seasoned, then aged in marble or wooden vats for several weeks to months. The result is a delicately sweet, aromatic slab of soft lard with a silky texture and refined, savory notes.
- 150g piece vacuum packed
- Naturally gluten‑ and dairy‑free
- Serving suggestion: slice very thin and serve at room temperature—drizzle over warm toast, croutons, or delicate flatbreads to let the fat gently melt and release its subtle herbal aroma .
Description
LARDO DI PATANEGRA, made from the dorsal lard of 100% Iberian “Bellota”, pigs raised on acorns and grass in Spain. Salted and seasoned, then aged in marble or wooden vats for several weeks to months. The result is a delicately sweet, aromatic slab of soft lard with a silky texture and refined, savory notes.
- Naturally gluten‑ and dairy‑free
- Serving suggestion: slice very thin and serve at room temperature—drizzle over warm toast, croutons, or delicate flatbreads to let the fat gently melt and release its subtle herbal aroma
Want to share your creation with this product? We would love to see it! Tag #mediterraneanfoodcompany on Instagram! Don’t forget to visit our Recipe Blog for inspiration.
Additional information
| Weight | 200 g |
|---|---|
| Dimensions | 25 × 10 × 6 cm |
Brand
Villani
Karan (verified owner) –
This is an amazing product! You can put it over anything and it just boosts the flavour into space. It just melts in your mouth.