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Hot Paprika 75g – LA CHINATA

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$6.90

Hot Paprika 75g :

  • Made from hot red peppers smoked over oak wood in La Vera, Spain
  • DOP-certified (Pimentón de la Vera) for authenticity and quality
  • Stone-ground to preserve flavour, aroma, and bright red colour
  • Intense, smoky flavour with a spicy heat
  • Perfect for spicy stews, meats, marinades, sauces, and more
  • 100% natural – no additives or preservatives

Description

Hot Paprika 75g a spicy, oak-smoked paprika from La Vera, Spain. DOP-certified and stone-ground, it adds bold heat and smoky depth to meats, stews, and sauces.

 

 

Want to share your creation with this product? We would love to see it! Tag #mediterraneanfoodcompany on Instagram! Also, don’t forget to visit our Recipe Blog for inspiration

 

Additional information

Weight100 g
Dimensions6 × 5 × 7 cm

Brand

Sotos

Sotos is a fourth-generation Spanish family business established in 1912, renowned for producing premium saffron and spices. Based in Albacete, Spain, the company specializes in saffron cultivation, processing, and international distribution.

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WELLINGTON

TRATTORIA + PIZZERIA + SHOP + DELI

42 Constable Street
Newtown, Wellington

Trattoria Hours:
Dinner: Daily 5pm – 8.30pm
Lunch + brunch: Friday – Sunday 11am – 3pm
Cafe + Cabinet Selection: Daily from 9am (please note kitchen is closed for lunch from Monday to Thursday) 

Shop + Deli Hours:
Monday – Sunday, 9am – 8pm

CHRISTCHURCH

TRATTORIA + PIZZERIA + SHOP + DELI

322 Tuam Street
Christchurch

Trattoria Hours:
Lunch:
Monday – Thursday 10.30am – 2.30pm
Friday – Sunday 10.30am – 3pm
Dinner: Fridays only 4.30pm – 8.30pm
Cafe’ + Brunch: daily 8.30am – 11am
(please note Trattoria open from 10am on Sundays)

Shop + Deli Hours:
Monday – Thursday & Saturday, 8.30am – 5pm
Friday, 8.30am – 8.30pm
Sunday, 10am – 4pm

RIVERSIDE FARMERS MARKET, CHRISTCHURCH

SHOP + DELI

2/96 Oxford Tce
Riverside Market, Christchurch

Shop & Deli Hours:
Monday – Friday, 10am – 6pm
Saturday, 9am – 6pm
Sunday, 10am – 5pm

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