Guanciale 140g piece – VILLANI
$10.75
GUANCIALE 100g piece – After the traditional hand-salting process the guanciale made from pork is cured for 3 months. It is unsmoked and lends a rich, salty, fatty note to pasta and sauces, similar to bacon.
- Gluten free.
- Vacuum packed.
Description
GUANCIALE 100g piece – After the traditional hand-salting process the guanciale made from pork is cured for 3 months. It is unsmoked and lends a rich, salty, fatty note to pasta and sauces, similar to bacon. Gluten free.
Vacuum packed.
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Additional information
| Weight | 200 g |
|---|---|
| Dimensions | 15 × 6 × 3 cm |
| Cut | Piece |
| Weight | 150g, 250g, 500g, 1 Kg |
2 reviews for Guanciale 140g piece – VILLANI
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David (verified owner) –
Great authentic product. Delivered to Auckland within 36 hours. Beautiful!!!
Simonetta –
Can you put on the other selection of 250g and 500gr for guanciale salame bresaola?