Sale
Manitoba 0 Flour 1kg – CAPUTO
Original price was: $8.50.$6.50Current price is: $6.50.
Manitoba 0 Flour: BEST BEFORE DATE 25/06/2026
- Strong Type 0 flour with high protein content (approx. 14%)
- Dough strength W 360/380, ideal for long fermentation and demanding doughs
- Balanced P/L 0.45/0.55 elasticity for excellent stretch, resilience, and structure
- Perfect for panettone, brioche, croissants, artisan bread, pizza, and sourdough
- Made in Italy with no additives and slow grinding methods to preserve quality
Description
Manitoba 0 Flour 1kg, a strong high-protein flour produced in Italy and trusted by professional bakers and pizza makers. Its excellent elasticity and strength make it ideal for long fermentation doughs, artisan breads, pizza, focaccia, brioche, panettone, and other leavened recipes. Perfect for home cooks and restaurateurs who want consistent results and light, airy textures in every bake.
Want to share your creation with this product? We would love to see it! Tag #mediterraneanfoodcompany on Instagram! Also, don’t forget to visit our Recipe Blog for inspiration
Additional information
| Weight | 1000 g |
|---|---|
| Dimensions | 11 × 7 × 15 cm |
Brand
Caputo
Caputo is a historic Italian flour brand from Naples, founded in 1924. Known for its high-quality “00” flour, it’s widely used in authentic Neapolitan pizza, bread, and pasta. Caputo focuses on traditional milling methods and natural ingredients.
1 review for Manitoba 0 Flour 1kg – CAPUTO
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Ying Zhang –
Looks nice