FLOUR FRESH PASTA & GNOCCHI 1Kg
$6.99
FLOUR FRESH PASTA & GNOCCHI is a strong gluten, high protein flour for making elastic doughs for homemade spaghetti, tagliatelle and pappardelle. This high-starch 00 flour produces a dough that is easy to roll by hand or using your pasta machine.
- Produced in Italy
Description
FLOUR FRESH PASTA & GNOCCHI.
The flour of the professionals in a domestic size, dedicated to cuisine lovers, restaurateurs and those who love express their creativity by cooking and create authentic and unique recipes. This flour is a strong gluten, high protein flour for making elastic doughs for homemade spaghetti, tagliatelle and pappardelle. This high-starch 00 flour produces a dough that is easy to roll by hand or using your pasta machine.
Want to share your creation with our products? We would love to see it! Tag us @mediterraneanfoods.co.nz on Instagram! Also, don’t forget to visit our Recipe Blog for inspiration.
Additional information
| Weight | 1000 g |
|---|---|
| Dimensions | 11 × 7 × 15 cm |
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