Cuoco 00 Flour 1kg – CAPUTO
$6.99
Cuoco 00 Flour 1kg :
🇮🇹 Premium Italian “00” flour from Mulino Caputo, Naples
🍕 High protein content (~13%) – perfect for long fermentation doughs
💪 Strong gluten network (W 260–280) – ideal for pizza, bread, focaccia
🧑🍳 Designed for professional chefs but also great for home baking
🕒 Performs well with slow-proofing doughs (24+ hrs fermentation)
🌾 Made from carefully selected wheat, additive-free and non-GMO
🔥 Suitable for high-temperature ovens (wood-fired or electric)
Description
Cuoco 00 Flour 1kg is a premium Italian flour crafted by Mulino Caputo (Naples), specifically tailored for artisan pizza, bread, and long‑fermentation doughs. With a high protein content (around 13 %) and robust gluten strength (W 260–280), it supports slow rises, strong structure, and excellent elasticity. It’s additive‑free, non‑GMO, and ideal for home and professional bakers aiming for Neapolitan or gourmet results.
Want to share your creation with 00 Flour? We would love to see it! Tag us @mediterraneanfoods.co.nz on Instagram! Also, don’t forget to visit our Recipe Blog for inspiration.
Additional information
| Weight | 1000 g |
|---|---|
| Dimensions | 11 × 7 × 15 cm |
Brand
Caputo
2 reviews for Cuoco 00 Flour 1kg – CAPUTO
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Mattias Lend –
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