Egg Tagliatelle Nido 500g – DE CECCO
$11.90
Egg Tagliatelle Nido :
talian egg tagliatelle (“all’uovo”) made by De Cecco — durum wheat semolina + fresh eggs (≈ 23.9% eggs) in the recipe.
Pack size: 500 g (0.5 kg) — traditional nest (“nido”) or loose ribbon format depending on market.
Rich flavour and silky texture with a firm “al dente” bite that holds up well with heavier sauces such as ragù, cream sauces or mushrooms.
Ingredients: durum wheat semolina, eggs. Allergen-info: contains gluten & eggs. May contain soy traces.
Product of Italy; storage-recommendation: keep in a cool, dry place
Description
Egg Tagliatelle Nido are traditional Italian pasta nests made with premium semolina flour and fresh eggs. Known for their smooth texture and rich flavor, they cook to a perfect al dente and pair wonderfully with hearty sauces like meat ragù or creamy mushroom sauces.
Want to share your creation with this product? We would love to see it! Tag #mediterraneanfoodcompany on Instagram! Also, don’t forget to visit our Recipe Blog for inspiration
Additional information
| Weight | 566 g |
|---|---|
| Dimensions | 24 × 20 × 8 cm |
Brand
De Cecco
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