Egg Tagliolini Pasta 250g – FILOTEA
$11.50
Egg Tagliolini Pasta
Delicate, ultra-thin ribbon pasta (less than 1 mm thick) made with eggs
Crafted from durum wheat semolina, “00” wheat flour, and 30% fresh eggs
Bronze-cut and slow-dried to preserve texture and flavour
Very quick cooking time – about 1 minute
Light and elegant, ideal paired with delicate sauces, seafood, or light broths
Contains gluten and eggs; may include traces of molluscs or soy
Description
Egg Tagliolini Pasta – Crafted in the heart of Italy using traditional Marche recipes, Filotea Tagliolini is an artisanal egg pasta made with premium durum wheat semolina and fresh eggs. Unlike industrial pasta, it is slow-dried at low temperatures for 24–36 hours, resulting in a texture and flavor remarkably close to homemade pasta.
Its rich, porous surface absorbs sauces beautifully, making it ideal for both classic and gourmet dishes.
Filotea’s pasta is slightly more expensive due to its small-batch production, high-quality ingredients, and time-intensive drying process—offering a truly authentic Italian culinary experience.
Want to share your creation with this product? We would love to see it! Tag #mediterraneanfoodcompany on Instagram! Also, don’t forget to visit our Recipe Blog for inspiration
Additional information
| Weight | 300 g |
|---|---|
| Dimensions | 18 × 4 × 28 cm |
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