Egg Tagliatelle Pasta 250g – FILOTEA
$11.50
Egg Tagliatelle Pasta
Traditional ribbon pasta made with fresh eggs
Crafted using durum wheat semolina, “00” wheat flour, and 30% fresh eggs
Bronze-cut and slow-dried to achieve a porous texture that captures sauce
Cooks in approximately 5 minutes
Versatile and ideal for pairing with meat ragùs, cream sauces, pesto, or simple tomato sauces
Contains gluten and eggs; may contain traces of soy or shellfish
Description
Egg Tagliatelle Pasta – Crafted in the heart of Italy using traditional Marche recipes, Filotea Tagliatelle is an artisanal egg pasta made with premium durum wheat semolina and fresh eggs. Unlike industrial pasta, it is slow-dried at low temperatures for 24–36 hours, resulting in a texture and flavor remarkably close to homemade pasta.
Its rich, porous surface absorbs sauces beautifully, making it ideal for both classic and gourmet dishes.
Filotea’s pasta is slightly more expensive due to its small-batch production, high-quality ingredients, and time-intensive drying process—offering a truly authentic Italian culinary experience.
Want to share your creation with this product? We would love to see it! Tag #mediterraneanfoodcompany on Instagram! Also, don’t forget to visit our Recipe Blog for inspiration
Additional information
| Weight | 300 g |
|---|---|
| Dimensions | 18 × 4 × 28 cm |
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