Egg & Spinach Tagliatelle Nido Pasta 250g – FILOTEA
$10.90
Egg & Spinach Tagliatelle Nido Pasta
Artisan egg tagliatelle nests infused with spinach for subtle green hue
Made with durum wheat semolina, “00” wheat flour, fresh eggs, and spinach
Bronze-drawn and slow-dried to give a rough texture that holds sauces well
Cooks in about 8 minutes (as typical for this format)
Delicate flavor that pairs beautifully with light sauces, vegetables, or creamy dressings
Elegant nest shape — ideal for plating and presentation
Contains gluten and eggs — may have traces of soy and shellfish
Description
Egg & Spinach Tagliatelle Nido Pasta – A colorful twist on a classic, Filotea’s Paglia e Fieno combines golden egg tagliatelle (“straw”) with vibrant spinach tagliatelle (“hay”) for a visually striking and flavorful pasta. Made in Italy using traditional methods, it features a rich dough of durum wheat semolina, fresh eggs, and natural spinach.
Slow-dried for over 24 hours, this artisan pasta delivers a delicate texture and excellent sauce absorption.
Filotea’s pasta is slightly more expensive due to its small-batch production, high-quality ingredients, and time-intensive drying process—offering a truly authentic Italian culinary experience.
Want to share your creation with this product? We would love to see it! Tag #mediterraneanfoodcompany on Instagram! Also, don’t forget to visit our Recipe Blog for inspiration
Additional information
| Weight | 300 g |
|---|---|
| Dimensions | 19 × 6 × 19 cm |
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