Egg Tagliatelle Nido Pasta 250g – FILOTEA
$10.90
Egg Tagliatelle Nido Pasta
Traditional Italian egg tagliatelle shaped into nests (nidi) for easy portioning
Made with durum wheat semolina, “00” flour, and 30% fresh eggs
Bronze-cut and slow-dried for a rough texture that holds sauces well
Medium-width ribbons ideal for meat ragù, cream sauces, and vegetable dishes
Cooks in approximately 6–7 minutes
Perfect for elegant plating and gourmet meals
Contains gluten and eggs; may contain traces of soy or molluscs
Crafted in the Marche region of Italy using artisanal methods
Description
Egg Tagliatelle Nido Pasta – Crafted in the heart of Italy using traditional Marche recipes, Filotea Tagliatelle is an artisanal egg pasta made with premium durum wheat semolina and fresh eggs. Unlike industrial pasta, it is slow-dried at low temperatures for 24–36 hours, resulting in a texture and flavor remarkably close to homemade pasta.
Its rich, porous surface absorbs sauces beautifully, making it ideal for both classic and gourmet dishes.
Filotea’s pasta is slightly more expensive due to its small-batch production, high-quality ingredients, and time-intensive drying process—offering a truly authentic Italian culinary experience.
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Additional information
| Weight | 300 g |
|---|---|
| Dimensions | 19 × 6 × 19 cm |
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