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COPPA RISERVA D.O.P 120g sliced

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$10.20

Description

Italian pork coppa. After salting, the pork meat iss stuffed into natural casings and tied by hand, followed by a lengthy seasoning of at least 90 days.

Coppa is great on a charcuterie board, as a pizza topping or partnered with cheese, or fresh pears. It is presented as a product of great beauty and prestige, with a taste that wins over,

Gluten free.

120g sliced and vacuum sealed.

Additional information

Weight180 g
Dimensions27 × 17 × 3 cm
Cut

Piece, Sliced

Weight

150g, 250g, 500g, 1 Kg

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WELLINGTON

TRATTORIA + PIZZERIA + SHOP + DELI

42 Constable Street
Newtown, Wellington

Trattoria Hours:
Dinner: Daily 5pm – 8.30pm
Lunch + brunch: Friday – Sunday 11am – 3pm
Cafe + Cabinet Selection: Daily from 9am (please note kitchen is closed for lunch from Monday to Thursday) 

Shop + Deli Hours:
Monday – Sunday, 9am – 8pm

CHRISTCHURCH

TRATTORIA + PIZZERIA + SHOP + DELI

322 Tuam Street
Christchurch

Trattoria Hours:
Lunch:
Monday – Thursday 10.30am – 2.30pm
Friday – Sunday 10.30am – 3pm
Dinner: Fridays only 4.30pm – 8.30pm
Cafe’ + Brunch: daily 8.30am – 11am
(please note Trattoria open from 10am on Sundays)

Shop + Deli Hours:
Monday – Thursday & Saturday, 8.30am – 5pm
Friday, 8.30am – 8.30pm
Sunday, 10am – 4pm

RIVERSIDE FARMERS MARKET, CHRISTCHURCH

SHOP + DELI

2/96 Oxford Tce
Riverside Market, Christchurch

Shop & Deli Hours:
Monday – Friday, 10am – 6pm
Saturday, 9am – 6pm
Sunday, 10am – 5pm

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