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Coppa Riserva D.O.P 120g sliced – VILLANI

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COPPA RISERVA D.O.P 120g sliced

Italian pork coppa. After salting, the pork meat iss stuffed into natural casings and tied by hand, followed by a lengthy seasoning of at least 90 days.

Coppa is great on a charcuterie board, as a pizza topping or partnered with cheese, or fresh pears. It is presented as a product of great beauty and prestige, with a taste that wins over,

  • Gluten free.
  • 120g sliced and vacuum sealed.

 

 

Description

COPPA RISERVA D.O.P 120g sliced – Italian pork coppa. After salting, the pork meat iss stuffed into natural casings and tied by hand, followed by a lengthy seasoning of at least 90 days.

Coppa is great on a charcuterie board, as a pizza topping or partnered with cheese, or fresh pears. It is presented as a product of great beauty and prestige, with a taste that wins over,

  • Gluten free.
  • 120g sliced and vacuum sealed.

 

Want to share your creation with this product? We would love to see it! Tag #mediterraneanfoodcompany on Instagram! Also, don’t forget to visit our Recipe Blog for inspiration.

Additional information

Weight180 g
Dimensions27 × 17 × 3 cm
Cut

Piece, Sliced

Weight

150g, 250g, 500g, 1 Kg

Brand

Villani

Villani is a historic Italian producer of premium cured meats, founded in 1886 in Castelnuovo Rangone, near Modena. Established by Costante Villani and Ernesta Cavazzuti, the company began by producing mortadella and cooked hams in a small local facility. Under the leadership of their son, Giuseppe Villani, the company introduced innovative practices, including an overhead rail system for meat transport, revolutionizing the industry

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WELLINGTON

TRATTORIA + PIZZERIA + SHOP + DELI

42 Constable Street
Newtown, Wellington

Trattoria Hours:
Dinner: Daily 5pm – 8.30pm
Lunch + brunch: Friday – Sunday 11am – 3pm
Cafe + Cabinet Selection: Daily from 9am (please note kitchen is closed for lunch from Monday to Thursday) 

Shop + Deli Hours:
Monday – Sunday, 9am – 8pm

CHRISTCHURCH

TRATTORIA + PIZZERIA + SHOP + DELI

322 Tuam Street
Christchurch

Trattoria Hours:
Lunch:
Monday – Thursday 10.30am – 2.30pm
Friday – Sunday 10.30am – 3pm
Dinner: Fridays only 4.30pm – 8.30pm
Cafe’ + Brunch: daily 8.30am – 11am
(please note Trattoria open from 10am on Sundays)

Shop + Deli Hours:
Monday – Thursday & Saturday, 8.30am – 5pm
Friday, 8.30am – 8.30pm
Sunday, 10am – 4pm

RIVERSIDE FARMERS MARKET, CHRISTCHURCH

SHOP + DELI

2/96 Oxford Tce
Riverside Market, Christchurch

Shop & Deli Hours:
Monday – Friday, 10am – 6pm
Saturday, 9am – 6pm
Sunday, 10am – 5pm

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