Classic Panettoncino 100g – LOISON
$9.90
Classic Panettoncino :
🇮🇹 Mini traditional Italian panettone made by Loison, a renowned artisanal bakery in Veneto, Italy.
🍞 Naturally leavened dough with 72-hour fermentation using sourdough (mother yeast).
🍊 Ingredients: Wheat flour, butter, sugar, egg yolks, natural yeast, sultana raisins (~19%), candied orange peel (~6%), invert sugar syrup, salt, natural flavourings.
🧈 Rich and soft texture with a yellow crumb, well-aerated and dotted with raisins and citrus peel.
🎁 Perfect gift size – individually wrapped 100g portion in decorative packaging.
🍽️ Ideal for breakfast, dessert, or festive gifting.
⚠️ Allergens: Contains wheat (gluten), egg, milk (butter); may contain traces of soy and nuts.
🏅 Artisan-made with a focus on tradition, high-quality ingredients, and elegant presentation.
Description
Classic Panettoncino – The Panettoncino Classico is a charming “mini” version of a traditional Italian panettone, produced by the artisan bakery Loison in Costabissara (Veneto). It weighs 100 g and is made using natural leavening from mother‑yeast and a lengthy fermentation process (approximately 72 hours) to produce a soft, well‑aerated dough.
Want to share your creation with this product? We would love to see it! Tag #mediterraneanfoodcompany on Instagram! Also, don’t forget to visit our Recipe Blog for inspiration
Additional information
| Weight | 150 g |
|---|---|
| Dimensions | 9 × 9 × 11 cm |
Brand
Loison
Loison Pasticceri dal 1938 is a family-run Italian bakery celebrated for its artisanal pastries, especially traditional holiday cakes like Panettone, Pandoro, and Colomba. Based in Vicenza, Loison blends three generations of baking expertise with premium, natural ingredients such as Sicilian citrus and Madagascar vanilla.
Known for its refined packaging and timeless recipes, Loison brings the elegance of Italian pastry-making to tables around the world—where quality, tradition, and taste meet in every bite.
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