Classic Pandorino 80g – LOISON
$9.90
Classic Pandorino 80g :
Mini‑version (80 g) of the classic Italian sweet bread “Pandoro”, made by artisan bakery Loison in Veneto, Italy.
Dough is made rich in butter, naturally leavened with sourdough (mother yeast) and patiently fermented for ~72 hours for softness and digestibility.
Packaging variants may include fabric bag with satin bow and pearl accent, clear flow‑pack or small boxed version.
Allergen info: Contains wheat (gluten), eggs, milk (butter); may contain traces of soy or nuts.
Ideal as a small indulgence, elegant gift or individual festive treat.
Description
Classic Pandorino 80g from the Italian artisanal bakery Loison offers the essence of the classic Christmas sweet in a petite 80 g format. The dough is naturally leavened with sourdough and undergoes 72 hours of patient fermentation, resulting in a soft, golden‑yellow crumb that is both light and easily digestible.
Want to share your creation with this product? We would love to see it! Tag #mediterraneanfoodcompany on Instagram! Also, don’t forget to visit our Recipe Blog for inspiration
Additional information
| Weight | 100 g |
|---|---|
| Dimensions | 9 × 9 × 11 cm |
Brand
Loison
Loison Pasticceri dal 1938 is a family-run Italian bakery celebrated for its artisanal pastries, especially traditional holiday cakes like Panettone, Pandoro, and Colomba. Based in Vicenza, Loison blends three generations of baking expertise with premium, natural ingredients such as Sicilian citrus and Madagascar vanilla.
Known for its refined packaging and timeless recipes, Loison brings the elegance of Italian pastry-making to tables around the world—where quality, tradition, and taste meet in every bite.
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