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Aged Italian Prosciutto 16 Months 1Kg piece – VILLANI
Original price was: $91.90.$81.90Current price is: $81.90.
Aged Italian Prosciutto – 16 Months – This premium prosciutto is traditionally dry-cured in Italy for 16 months, developing a delicate, savory flavor and silky texture.
- Made from high-quality pork and sea salt, it offers a rich aroma and a slightly sweet finish.
- Perfect for charcuterie boards, antipasti, or pairing with cheese and wine.
Description
Aged Italian Prosciutto – 16 Months – This premium prosciutto is traditionally dry-cured in Italy for 16 months, developing a delicate, savory flavor and silky texture.
- Made from high-quality pork and sea salt, it offers a rich aroma and a slightly sweet finish.
- Perfect for charcuterie boards, antipasti, or pairing with cheese and wine.
Want to share your creation with this product? We would love to see it! Tag #mediterraneanfoodcompany on Instagram! Also, don’t forget to visit our Recipe Blog for inspiration.
Additional information
| Weight | 1200 g |
|---|---|
| Dimensions | 30 × 15 × 10 cm |
Brand
Villani
Villani is a historic Italian producer of premium cured meats, founded in 1886 in Castelnuovo Rangone, near Modena. Established by Costante Villani and Ernesta Cavazzuti, the company began by producing mortadella and cooked hams in a small local facility. Under the leadership of their son, Giuseppe Villani, the company introduced innovative practices, including an overhead rail system for meat transport, revolutionizing the industry
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