LARDO DI PATANEGRA
Price range: $10.50 through $69.90
LARDO DI PATANEGRA
A luxurious, melt-in-the-mouth cured fat made from the dorsal lard of 100% Iberian “Bellota” pigs raised on acorns and grass in Extremadura, Spain. Salted and seasoned with herbs like rosemary, sage, garlic, and pepper, then aged in marble or wooden vats for several weeks to months. The result is a delicately sweet, aromatic slab of soft lard with a silky texture and refined, savory notes. Naturally gluten‑ and dairy‑free
Serving suggestion:
Slice very thin and serve at room temperature—drizzle over warm toast, croutons, or delicate flatbreads to let the fat gently melt and release its subtle herbal aroma .
Description
LARDO DI PATANEGRA
A luxurious, melt-in-the-mouth cured fat made from the dorsal lard of 100% Iberian “Bellota” pigs raised on acorns and grass in Extremadura, Spain. Salted and seasoned with herbs like rosemary, sage, garlic, and pepper, then aged in marble or wooden vats for several weeks to months. The result is a delicately sweet, aromatic slab of soft lard with a silky texture and refined, savory notes. Naturally gluten‑ and dairy‑free
Serving suggestion:
Slice very thin and serve at room temperature—drizzle over warm toast, croutons, or delicate flatbreads to let the fat gently melt and release its subtle herbal aroma .
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Additional information
| Weight | 150 g |
|---|---|
| Dimensions | 27 × 17 × 3 cm |
1 review for LARDO DI PATANEGRA
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Karan (verified owner) –
This is an amazing product! You can put it over anything and it just boosts the flavour into space. It just melts in your mouth.