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PROVOLONE VALPADANA PDO PICCANTE

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$7.50$49.90

Description

Provolone Valpadana PDO is semi-hard cheese made from Cow’s milk, that finds its home in the Po valley, in the north of Italy.

It’s made with Pasta Filata technique, which means “spun paste” in Italian: these cheeses undergo a unique stretching process that gives them a characteristically stringy, stretchy quality.

Provolone Piccante (spicy) is aged for more than four months and has a sharp, tangy and strong flavour.

This is a rather versatile cheese. Perfect served on a cheeseboard as well as grated to sprinkle over salads, and even incorporated into desserts. It melts very well, so try it in grilled sandwiches, baked pasta dishes or casseroles. You can also enjoy it on pizza, either as a substitute for mozzarella or as a flavorful addition.

Gluten Free

Produced in Italy

Our cheese is hand-cut, so it is not possible to meet the exact weight ordered; actual weights may vary +/- 20g.

Additional information

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WELLINGTON

TRATTORIA + PIZZERIA + SHOP + DELI

42 Constable Street
Newtown, Wellington

Trattoria Hours:
Dinner: Daily 5pm – 8.30pm
Lunch + brunch: Friday – Sunday 11am – 3pm
Cafe + Cabinet Selection: Daily from 9am (please note kitchen is closed for lunch from Monday to Thursday) 

Shop + Deli Hours:
Monday – Sunday, 9am – 8pm

CHRISTCHURCH

TRATTORIA + PIZZERIA + SHOP + DELI

322 Tuam Street
Christchurch

Trattoria Hours:
Lunch:
Monday – Thursday 10.30am – 2.30pm
Friday – Sunday 10.30am – 3pm
Dinner: Fridays only 4.30pm – 8.30pm
Cafe’ + Brunch: daily 8.30am – 11am
(please note Trattoria open from 10am on Sundays)

Shop + Deli Hours:
Monday – Thursday & Saturday, 8.30am – 5pm
Friday, 8.30am – 8.30pm
Sunday, 10am – 4pm

RIVERSIDE FARMERS MARKET, CHRISTCHURCH

SHOP + DELI

2/96 Oxford Tce
Riverside Market, Christchurch

Shop & Deli Hours:
Monday – Friday, 10am – 6pm
Saturday, 9am – 6pm
Sunday, 10am – 5pm

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