Bulgarian Sheep Feta
$5.50 – $7.40
Bulgarian Sheep Feta – The saltiest type of feta, with a firm yet creamy texture. Ideal for slicing it up and dressing it with good olive oil, salt, and pepper.
Vacuum sealed in a plastic bag.
Cheese packed in small portions, not necessarily sold in 1 single block.
Please note:
Our cheese is hand-cut, so it is not possible to meet the exact weight ordered; actual weights may vary +/- 20g.
Country of origin: Greece.
Description
Bulgarian Sheep Feta is a rich and creamy white cheese made from 100% sheep’s milk. Known for its tangy, slightly salty flavor and crumbly texture, this traditional cheese is aged in brine for a bold, authentic taste. Perfect for salads, pastries, or as a table cheese, it brings a distinctive Mediterranean character to any dish.
Want to share your creation with this product? We would love to see it! Tag #mediterraneanfoodcompany on Instagram! Also, don’t forget to visit our Recipe Blog for inspiration.
Additional information
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