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Campo d’Oro is immersed in the heart of the Sicilian countryside among the centuries-old olive trees, in an uncontaminated environment, away from sources of smog and noise, where nature, scents and colours meet.
Most of the raw materials come from the family farm, where both the quality of the seeds and the period of maturation are selected. Raw materials are processed within twenty-four hours, rigorously without any chemical additives and dyes.
This Organic Vegan Ragu is made with soy flakes, together with a classic fried celery, carrots and onions.
Product from Italy.
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