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Campo d’Oro is immersed in the heart of the Sicilian countryside among the centuries-old olive trees, in an uncontaminated environment, away from sources of smog and noise, where nature, scents and colours meet.
Most of the raw materials come from the family farm, where both the quality of the seeds and the period of maturation are selected. Raw materials are processed within twenty-four hours, rigorously without any chemical additives and dyes.
ARRABIATA SAUCE 300g: tomato sauce made with chilli and “Ragusano PDO” cheese.
NORMA (EGGPLANT) SAUCE 300g: tomato sauce made with fresh eggplant, fried in cubes, with the addition of salted ricotta.
TONNO (TUNA) SAUCE 300g: tomato sauce made with freshly picked tomatoes, with the addition of the tuna and Sicilian wild fennel.
OLIVE SAUCE 300g: tomato sauce made with “Olives Nocellara del Belice PDO” with onions and capers.
Product from Italy.
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Arrabiata, Norma, Tonno, Olive
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