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Bomba is the oldest rice variety in Valencia (Spain). Short grain, almost spherical, with a central pearl. If raw, the grain is small; after cooking, it doubles its volume, absorbing all the flavours! It is the most resistant, and must be cooked according to its hardness, minimum 20 min.
Imported from Spain.
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Are you over 18 years of age?
Place your online order by the 13th of December 2023 for guaranteed DELIVERY BEFORE CHRISTMAS.
If you are collecting your order from our store, place your order by the 22nd of December. Dismiss