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Mellower and less acidic than capers, caperberries can be used in place of olives as an ingredient or alongside antipasto. Try them pan-fried until their skin crisps up, or if you’re feeling particularly continental, serve them at breakfast alongside eggs and a good piece of Spanish jamón.
Want to share your creation with this product? We would love to see it! Tag #mediterraneanfoodcompany on Instagram! Also, don’t forget to visit our Recipe Blog for inspiration.
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Place your online order by the 13th of December 2023 for guaranteed DELIVERY BEFORE CHRISTMAS.
If you are collecting your order from our store, place your order by the 22nd of December. Dismiss