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$80.00
Join us for a memorable evening where our expert chef Clotilde will guide you through the art of crafting perfect fresh egg fettuccine from scratch.
Clotilde is the owner of La Dolce Vita, Italian Cooking Classes and has been offering to our Christchurch community a taste of the Amalfi Coast for the past 15 years.
This hands-on experience invites you to knead, roll, and shape your fresh pasta while having fun! After the class enjoy a flavourful dinner as we serve our freshly made fettuccine with two exquisite house made pasta sauces. Cap off the evening on a sweet note with our famous tiramisu!
WHEN & WHERE Wednesday 27th of March | starting from 6pm
at The Mediterranean Food Co. Cafe’ 322 Tuam St, Christchurch
Your reservation will be confirmed by purchasing this ticket.
Each ticket includes:
Italian Aperitivo Fresh Fettuccine with 2 housemade sauces as Main Dish Wine pairing Tiramisu’ + 10% off any store purchases during the event
CANCELLATION POLICY: full refund will be given if cancelled 48 hours prior to event or if host cancels the event.
Dietary requirements must be disclosed at time of booking in order/purchase notes (any last minute changes we will do our best to accommodate but cannot guarantee)
Out of stock
Are you over 18 years of age?
WE ARE OPEN ON SUNDAYS: CAFE' + STORE Dismiss