Asiago Cheese 180g piece – ZANETTI
$9.35
Asiago Cheese :
Semi-soft cow’s milk cheese from the Asiago Plateau, northeastern Italy
Protected Designation of Origin (PDO) certified
Mild, buttery flavor with a slightly sweet finish
Soft, springy texture, ideal for slicing and melting
Perfect for cheese boards, sandwiches, pizzas, and pasta dishes
Pairs well with fresh bread, fruits, and light white wines like Pinot Grigio or Chardonnay
Please note:
Our cheese is hand-cut, so it is not possible to meet the exact weight ordered; actual weights may vary +/- 20g.
Description
This cheese is a renowned Italian cow’s milk cheese that originates from the Asiago Plateau in the Veneto and Trentino-Alto Adige regions of northern Italy. It has been produced for centuries and is protected under the PDO (Protected Designation of Origin) label, ensuring its authenticity and regional heritage.Versatile and flavorful, Asiago cheese is a staple in both everyday Italian cooking and gourmet cuisine. Whether fresh or aged, it brings a rich, savory note to a wide range of dishes.
Want to share your creation with this product? We would love to see it! Tag #mediterraneanfoodcompany on Instagram! Also, don’t forget to visit our Recipe Blog for inspiration.
Additional information
| Weight | 230 g |
|---|---|
| Dimensions | 20 × 5 × 5 cm |
Brand
Zanetti
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