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$12.00
Processed and cured in the Villani facility at Pastorello di Langhirano, Parma, using Heavy Pig legs, in accordance with the PDO regulations. Hung for a long time after salting, for skillful, gradual curing (for up to 24 months). Gluten free and dairy free.
Vacuum sealed.
Please note: Actual weights may vary +/- 20g.
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