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Pork leg of EC origin, de boned by splitting. Salted with traditional ingredients including pimento and juniper; the process is completed by light smoking. Sweet and tasty, with smoky aftertaste.
Actual weights may vary +/- 20g.
Want to share your creation with this product? We would love to see it! Tag #mediterraneanfoodcompany on Instagram! Also, don’t forget to visit our Recipe Blog for inspiration.
Are you over 18 years of age?
Place your online order by the 13th of December 2023 for guaranteed DELIVERY BEFORE CHRISTMAS.
If you are collecting your order from our store, place your order by the 22nd of December. Dismiss