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$6.99 – $20.99
Made with choice of Italian raw material of the right consistency. After the traditional sea-salt hand-salting process left by the necessary standing time, it is cured for 3 months. Tasty due to the natural flavourings, underlined by the ground pepper. Curing is the final phase in the production of a product idea for enjoying sliced, but above all very suitable for use in the kitchen for delicious recipes.
Vacuum sealed.
Please note: Our meat is not mechanically-cut, so it is not possible to meet the exact weight ordered; actual weights may vary +/- 20g.
Want to share your creation with this product? We would love to see it! Tag #mediterraneanfoodcompany on Instagram! Also, don’t forget to visit our Recipe Blog for inspiration.
100g, 150g, 200g, 250g, 300g, 350g, 400g, 500g
Are you over 18 years of age?
Place your online order by the 13th of December 2023 for guaranteed DELIVERY BEFORE CHRISTMAS. If you are collecting your order from our store, place your order by the 22nd of December. Dismiss