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$8.40
A symbol of Bologna, heat-cured meat made with selected pork, finely ground with the addition of diced bacon and traditionally packed in a cows bladder. Gluten free and dairy free.
Vacuum sealed.
Please note: Actual weights may vary +/- 20g.
Want to share your creation with this product? We would love to see it! Tag #mediterraneanfoodcompany on Instagram! Also, don’t forget to visit our Recipe Blog for inspiration.
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