French terrines and rillettes


each 180g
Domaine des Tuillieres.

There are many different ways that a terrine may be served and eaten. This highly versatile charcuterie product is usually served chilled or at room temperature. These are usually sliced thickly and may be served as is, with a salad, some bread or pickled fruits and vegetables. It may also be used for making a sandwich.

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Additional information

Weight 0.5 kg

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