Matilde Vicenzi Vicenzovo Ladyfingers

The recipe is the original one, the ingredients are quite simple: flour, eggs and sugar. The original Italian ladyfinger, prepared with 26% of fresh eggs, t still sticks today to the characteristics that made it achieve the product certification, the first one in Italy. The quality of our Vicenzovo can also be seen in the dunking test: only the best flours give the product the highest absorption capacity while maintaining the consistency of the biscuit.