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$5.90 – $9.90
The recipe is the original one, the ingredients are quite simple: flour, eggs and sugar. The original Italian ladyfinger, prepared with 26% of fresh eggs, t still sticks today to the characteristics that made it achieve the product certification, the first one in Italy. The quality of our Vicenzovo can also be seen in the dunking test: only the best flours give the product the highest absorption capacity while maintaining the consistency of the biscuit.
Want to share your creation with this product? We would love to see it! Tag #mediterraneanfoodcompany on Instagram! Also, don’t forget to visit our Recipe Blog for inspiration.
Are you over 18 years of age?
Place your online order by the 13th of December 2023 for guaranteed DELIVERY BEFORE CHRISTMAS.
If you are collecting your order from our store, place your order by the 22nd of December. Dismiss