Return to shop
Tiramisu is one of the most popular desserts in Italy. The recipe has been adapted into many varieties of cakes and other desserts, but here you will find the most traditional Tiramisu recipe!
Separate the egg yolks from the egg whites.
Beat egg yolks with the sugar until creamy.
Add mascarpone cheese.
Beat the egg whites to stiff peaks and fold it into the mascarpone and egg yolk mixture.
Combine coffee and sweet Marsala and dip the ladyfingers.
Alternate layers of ladyfingers and mascarpone cream in flat dish or glass.
Sprinkle your tiramisu with cocoa powder or chocolate powder.
Chill overnight. You can chill it for up to 1 day, so it’s a great make-ahead dessert recipe!
Are you over 18 years of age?
Place your online order by the 13th of December 2023 for guaranteed DELIVERY BEFORE CHRISTMAS.
If you are collecting your order from our store, place your order by the 22nd of December. Dismiss