Fresh Pasta

Basic Pasta

• 400g flour type ’00’
• 2 whole egg
• 5 egg yolks
• 50 ml extra virgin olive oil
• 15g salt

Squid Ink

• 400g flour type 00
• 2 whole egg
• 5 egg yolks
• 24g squid ink
• 50 ml extra virgin olive oil
• 5g salt

Spelt

• 300g flour type 00
• 150g spelt flour
• 2 whole eggs
• 5 egg yolks
• 50 ml extra virgin olive oil
• 15g salt

Method

1. Add the eggs (one by one) in a food processor to the flour until it starts to form a ball. Finish by kneading the dough on the table for 5 minutes. Form a ball, glad wrap it and let it rest in the fridge for an hour.
2. Pass the dough through the pasta machine, starting very wide and going down one number at the time.