Orecchiette De Cecco with Pea Pesto and Pecorino Dolce di Sardegna
Here is another healthy and delicious recipe that combines the thick texture of Orecchiette, the freshness of peas and the sweet flavour of Pecorino Dolce di Sardegna. Did you know that you don’t have to use basil to make a tasty, rich Pesto? Well, now you do! Buon Appetito!
Gnocchi De Cecco Gratin with Smoked Provolone and Rosemary
It’s hard to go wrong with Gnocchi and smoked cheese. This easy yet delicious recipe is quick to put together and doesn’t require a lot of prep. A great choice to please all your friends for lunch or dinner. The texture is what makes this dish amazing: soft and creamy…
Pennoni Artisan De Cecco with Gorgonzola Dolce and Saffron
Get started with this easy recipe for a delicious pasta dish. With its simple, yet sophisticated flavor combination of Pennoni Artisan De Cecco pasta, Gorgonzola Dolce, and Saffron, this dish is a surefire crowd-pleaser. The use of just a few quality ingredients, along with the straightforward instructions, makes this easy…
