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Ubriaco Cheese al Vino Rosso 100g piece – ZANETTI

Price range: $19.95 through $79.90

UBRIACO AL VINO ROSSO (DRUNK) – is a semi-hard cow’s milk cheese from Italy’s Veneto. The cheese wheels are soaked in red wine, such as DOC Rosso Venezia. This method, known as “ubriaco” (meaning “drunk” in Italian), enhances the cheese’s flavour. Mild, sweet taste with hints of wine, especially near the rind.

  • Typically aged for at least six months, Ubriaco al Vino Rosso is ideal for cheese boards, pairing well with red wines and fresh fruits
  • Produced in Italy

Our cheese is hand-cut, so it is not possible to meet the exact weight ordered; actual weights may vary +/- 20g.

Description

UBRIACO AL VINO ROSSO (DRUNK) – is a semi-hard cow’s milk cheese from Italy’s Veneto. The cheese wheels are soaked in red wine, such as DOC Rosso Venezia. This method, known as “ubriaco” (meaning “drunk” in Italian), enhances the cheese’s flavour. Mild, sweet taste with hints of wine, especially near the rind.

  • Typically aged for at least six months, Ubriaco al Vino Rosso is ideal for cheese boards, pairing well with red wines and fresh fruits
  • Produced in Italy

Our cheese is hand-cut, so it is not possible to meet the exact weight ordered; actual weights may vary +/- 20g.

Want to share your creation with this product? We would love to see it! Tag #mediterraneanfoodcompany on Instagram! Also, don’t forget to visit our Recipe Blog for inspiration.

Additional information

WeightN/A
DimensionsN/A

Brand

Zanetti

Zanetti is a prominent Italian cheese producer with over 120 years of experience. Founded in 1900 by Guido Zanetti, the company remains family-owned across five generations. Headquartered in Lallio, Bergamo, Zanetti specializes in traditional Italian cheeses, including Parmigiano Reggiano, Grana Padano, and Provolone. The company is the leading exporter of Grana Padano and Parmigiano Reggiano, distributing its products to over 110 countries worldwide. Zanetti maintains a strong commitment to quality, sourcing 100% Italian milk and adhering to Protected Designation of Origin (PDO) standards. The company combines traditional craftsmanship with modern technology to produce cheeses that honor Italian heritage while meeting global demand.

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WELLINGTON

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CHRISTCHURCH

TRATTORIA + PIZZERIA + SHOP + DELI

322 Tuam Street
Christchurch

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Friday – Sunday 10.30am – 3pm
Dinner: Fridays only 4.30pm – 8.30pm
Cafe’ + Brunch: daily 8.30am – 11am
(please note Trattoria open from 10am on Sundays)

Shop + Deli Hours:
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Friday, 8.30am – 8.30pm
Sunday, 10am – 4pm

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2/96 Oxford Tce
Riverside Market, Christchurch

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Saturday, 9am – 6pm
Sunday, 10am – 5pm

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