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Turkish Dried Whole Apricots 300g

$9.99

Turkish Dried Whole Apricots 300g:

  • Authentic Turkish apricots carefully dried to preserve their natural sweetness.
  • Enjoy their soft texture as a snack or use them in sweet and savoury recipes.
  • Pairs beautifully with nuts, cheeses, and cured meats.
  • Ideal for baking, breakfast bowls, and desserts.
  • A versatile ingredient for Mediterranean-inspired cooking.

Description

Turkish Dried Whole Apricots 300g are naturally sweet, plump, and full of rich apricot flavour. Carefully dried to preserve their soft texture and natural goodness, these premium whole apricots make a delicious snack and a versatile ingredient for both sweet and savoury recipes.

 

Also, don’t forget to visit our Recipe Blog for inspiration!

Additional information

Weight 350 g
Dimensions 10 × 10 × 8 cm

Brand

Mediterranean Foods

Mediterranean Foods is a brand dedicated to bringing the authentic flavours of the Mediterranean to your table. Known for quality ingredients and traditional recipes, it offers a wide range of pantry staples and gourmet products inspired by the region’s rich culinary heritage.

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WELLINGTON

TRATTORIA + PIZZERIA + SHOP + DELI

42 Constable Street
Newtown, Wellington

Trattoria Hours:
Dinner: Daily 5pm – 8.30pm
Lunch + brunch: Friday – Sunday 11am – 3pm
Cafe + Cabinet Selection: Daily from 9am (please note kitchen is closed for lunch from Monday to Thursday) 

Shop + Deli Hours:
Monday – Sunday, 9am – 8pm

CHRISTCHURCH

TRATTORIA + PIZZERIA + SHOP + DELI

322 Tuam Street
Christchurch

Trattoria Hours:
Lunch:
Monday – Thursday 10.30am – 2.30pm
Friday – Sunday 10.30am – 3pm
Dinner: Fridays only 4.30pm – 8.30pm
Cafe’ + Brunch: daily 8.30am – 11am
(please note Trattoria open from 10am on Sundays)

Shop + Deli Hours:
Monday – Thursday & Saturday, 8.30am – 5pm
Friday, 8.30am – 8.30pm
Sunday, 10am – 4pm

RIVERSIDE FARMERS MARKET, CHRISTCHURCH

SHOP + DELI

2/96 Oxford Tce
Riverside Market, Christchurch

Shop & Deli Hours:
Monday – Friday, 10am – 6pm
Saturday, 9am – 6pm
Sunday, 10am – 5pm

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