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SPECK I.G.P. 130g sliced

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$9.75

Description

Made from the thighs of pigs born and raised in Italy, which are deboned and trimmed according to tradition.They are then salted by hand with salt, spices and natural flavours, such as allspice and juniper, and left to rest. The phases of smoking with beechwood and drying in the fresh air of the Asiago plateau follow, alternating, before seasoning for at least 5 months which allows the obtaining of a product with a not too dry rind and a balanced taste. Speck is excellent served on its own as a savoury snack or antipasto.

It also pairs well with red radicchio, eggs, and pasta dishes. Gluten free.

130g sliced and vacuum sealed.

Additional information

Weight180 g
Dimensions27 × 17 × 3 cm
Cut

Piece, Sliced

Weight

150g, 250g, 500g, 1 Kg

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WELLINGTON

TRATTORIA + PIZZERIA + SHOP + DELI

42 Constable Street
Newtown, Wellington

Trattoria Hours:
Dinner: Daily 5pm – 8.30pm
Lunch + brunch: Friday – Sunday 11am – 3pm
Cafe + Cabinet Selection: Daily from 9am (please note kitchen is closed for lunch from Monday to Thursday) 

Shop + Deli Hours:
Monday – Sunday, 9am – 8pm

CHRISTCHURCH

TRATTORIA + PIZZERIA + SHOP + DELI

322 Tuam Street
Christchurch

Trattoria Hours:
Lunch:
Monday – Thursday 10.30am – 2.30pm
Friday – Sunday 10.30am – 3pm
Dinner: Fridays only 4.30pm – 8.30pm
Cafe’ + Brunch: daily 8.30am – 11am
(please note Trattoria open from 10am on Sundays)

Shop + Deli Hours:
Monday – Thursday & Saturday, 8.30am – 5pm
Friday, 8.30am – 8.30pm
Sunday, 10am – 4pm

RIVERSIDE FARMERS MARKET, CHRISTCHURCH

SHOP + DELI

2/96 Oxford Tce
Riverside Market, Christchurch

Shop & Deli Hours:
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Saturday, 9am – 6pm
Sunday, 10am – 5pm

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