Spanish Paprika 75g – Sotos
$6.90
Spanish Paprika 75g – Sotos : cultivated variety of “Capsicum annum” or pepper.
Originally from America, then, they were long and hot but due to the environmental conditions of the southeast Spanish where it is grown (Murcia and Alicante) and cultivation techniques, its shape was rounded and its taste lost spicy character going to be sweet.
Strong and penetrating odor characteristic, high tinting strength, fat and tasty.
HOT PAPRIKA: Red and characteristic taste obtained from the dried and ground of certain varieties of red peppers. Known throughout the world, from Latin, and its powerful taste flavors many dishes. The constituents responsible for itching, sometimes extraordinary, paprika when ingested are also primarily responsible for its many medicinal applications (antiseptic, relieves irritation, local anesthetic, relieves gas and cramps, stimulant, tonic).
PAPRIKA SMOKED: Smoked taste and smell due to drying of peppers oak smoke. Its color is red with relative shine. It has a great coloring power. The taste, aroma and color are stable given the slow drying process used in its manufacture.
Description
Spanish Paprika 75g – Sotos : Elevate your spice rack with a premium set featuring four distinct varieties of Antonio Sotos La Vera paprika, each crafted from ripe Capsicum annuum (“ñora” cherry pepper) and encased in classic metal tins:
Gourmet Sweet Paprika (Dulce) – mild and vibrant, ideal for adding color and gentle flavor to stews, sauces, vegetables, and Spanish‑style dishes
Gourmet Hot Paprika (Picante) – delivers a fuller kick alongside deep red hues and rich aroma—great for chorizo, marinades, and accents of spiciness .
Smoked Sweet Paprika (Ahumado Dulce) – features the same mellow sweetness with a layer of oak wood smoke, offering complexity for paellas, rubs, soups, and braises .
Smoked Hot Paprika (Ahumado Picante) – a fiery and smoky powerhouse, perfect for grilled meats, barbecue sauces, and bold rich dishes
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Additional information
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