Scyavuru Trapanese Pesto 180g
$9.90
Scyavuru Trapanese Pesto is a variation of the traditional Italian pesto, originating from the Trapani region in Sicily. Unlike the classic Genoese pesto, which is made with basil, this Sicilian version uses sun-dried tomatoes as its base, combined with almonds, garlic, olive oil, and a hint of Sicilian pecorino cheese. The result is a rich, tangy, and slightly nutty sauce, often served with pasta or used as a topping for various dishes, offering a delightful taste of the Mediterranean.
Description
Scyavuru Trapanese Pesto is a variation of the traditional Italian pesto, originating from the Trapani region in Sicily. Unlike the classic Genoese pesto, which is made with basil, this Sicilian version uses sun-dried tomatoes as its base, combined with almonds, garlic, olive oil, and a hint of Sicilian pecorino cheese. The result is a rich, tangy, and slightly nutty sauce, often served with pasta or used as a topping for various dishes, offering a delightful taste of the Mediterranean.
Additional information
| Weight | 300 g |
|---|---|
| Dimensions | 5 × 5 × 10 cm |
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