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Scyavuru Pistacchio Pesto 180g

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$14.90

Scyavuru Pistacchio Pesto is a unique and indulgent variation of traditional pesto, made with finely ground Sicilian pistachios as the star ingredient. This rich, creamy pesto is blended with olive oil, garlic, and Pecorino cheese, creating a luxurious, nutty flavor with a hint of saltiness. Its vibrant green color and smooth texture make it a perfect complement to pasta, salads, or as a spread, offering a distinct taste of Sicily’s prized pistachio harvest.

Description

Scyavuru Pistacchio Pesto is a unique and indulgent variation of traditional pesto, made with finely ground Sicilian pistachios as the star ingredient. This rich, creamy pesto is blended with olive oil, garlic, and Pecorino cheese, creating a luxurious, nutty flavor with a hint of saltiness. Its vibrant green color and smooth texture make it a perfect complement to pasta, salads, or as a spread, offering a distinct taste of Sicily’s prized pistachio harvest.

Want to share your creation with our products? We would love to see it! Tag us @mediterraneanfoods.co.nz on Instagram! Also, don’t forget to visit our Recipe Blog for inspiration.

Additional information

Weight300 g
Dimensions5 × 5 × 10 cm

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WELLINGTON

TRATTORIA + PIZZERIA + SHOP + DELI

42 Constable Street
Newtown, Wellington

Trattoria Hours:
Dinner: Daily 5pm – 8.30pm
Lunch + brunch: Friday – Sunday 11am – 3pm
Cafe + Cabinet Selection: Daily from 9am (please note kitchen is closed for lunch from Monday to Thursday) 

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CHRISTCHURCH

TRATTORIA + PIZZERIA + SHOP + DELI

322 Tuam Street
Christchurch

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Friday – Sunday 10.30am – 3pm
Dinner: Fridays only 4.30pm – 8.30pm
Cafe’ + Brunch: daily 8.30am – 11am
(please note Trattoria open from 10am on Sundays)

Shop + Deli Hours:
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Friday, 8.30am – 8.30pm
Sunday, 10am – 4pm

RIVERSIDE FARMERS MARKET, CHRISTCHURCH

SHOP + DELI

2/96 Oxford Tce
Riverside Market, Christchurch

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Saturday, 9am – 6pm
Sunday, 10am – 5pm

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