SALAME VENTRICINA Sliced 130g
$10.15
SALAME VENTRICINA Sliced 130g A traditional Italian salami from Abruzzo and Molise, made with coarsely ground pork, seasoned with red pepper, garlic, and aromatic spices. Known for its bold, spicy flavor and rustic texture, it’s usually aged in natural casing, perfect for slicing thin on antipasti boards or sandwiches.Gluten free.
Description
SALAME VENTRICINA Sliced 130g
A traditional Italian salami from Abruzzo and Molise, made with coarsely ground pork, seasoned with red pepper, garlic, and aromatic spices. Known for its bold, spicy flavor and rustic texture, it’s usually aged in natural casing, perfect for slicing thin on antipasti boards or sandwiches.Gluten free.
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Additional information
| Weight | 180 g |
|---|---|
| Dimensions | 27 × 17 × 3 cm |
| Weight | 150g, 250g, 500g, 1 Kg |
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