Salame Milano 130g sliced – VILLANI
$10.40
SALAME MILANO is a classic Italian dry-cured salami hailing from the Milan region.
Made from finely ground pork, and carefully seasoned with salt, garlic, white (and sometimes black) pepper. It undergoes a slow natural curing process lasting several weeks, resulting in a compact, vibrant red sausage speckled with even white fat.
The flavor is mild, slightly sweet, and delicately aromatic. Perfect for antipasto platters, sandwiches, or alongside cheese and wine.
- Gluten free.
- 130g sliced and vacuum sealed.
Actual weight may vary +/- 20g
Description
SALAME MILANO is a classic Italian dry-cured salami hailing from the Milan region.
Made from finely ground pork, and carefully seasoned with salt, garlic, white (and sometimes black) pepper. It undergoes a slow natural curing process lasting several weeks, resulting in a compact, vibrant red sausage speckled with even white fat.
The flavor is mild, slightly sweet, and delicately aromatic. Perfect for antipasto platters, sandwiches, or alongside cheese and wine.
- Gluten free.
- 130g sliced and vacuum sealed.
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Additional information
| Weight | 180 g |
|---|---|
| Dimensions | 27 × 17 × 3 cm |
| Cut | Piece, Sliced |
| Weight | 150g, 250g, 500g, 1 Kg |
Brand
Villani
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